Paste any recipe, tell us what it currently makes and what you want, and every ingredient scales instantly — including fractions and mixed numbers like "1 1/2 cups".
3 eggs → 6 eggs1/2 cup milk → 1 cup milk1 1/2 tsp salt → 3 tsp salt0.75 lb ground beef → 1.5 lb ground beef2-3 cloves garlic → scales both ends of the rangeSome things don't scale linearly — baking leaveners (yeast, baking powder), salt in brines, cooking times, and pan sizes. Scale those with judgment, especially when more than doubling or less than halving.
Blinner keeps your recipe box and meal plan in one place. Save a scaled recipe, add it to a week, get the grocery list automatically.
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