Walking Tacos Recipe
Walking Tacos are an easy way to eat your favorite Mexican meal on the go without all the mess! Take taco meat and your favorite toppings, place them into individual chip bags, grab a fork, and you’re ready to eat!
Ingredients
- 1 pound lean ground beef
- 3/4 cup water
- 1 ounce taco seasoning
- 8 bags of chips (single-serve)
+ 1 more ingredient
Instructions
1
Cook the ground beef in a skillet over medium-high heat until the meat is cooked through. Drain the grease and return the beef to the pan.
2
Add the water and taco seasoning to the pan. Bring to a boil, then reduce heat and simmer until all the water has thickened into a sauce.
3
Lightly crush the bags of chips and cut off the top of each bag.
4
Scoop the taco meat into the bags.
5
Top the taco meat with your favorite toppings.
Nutrition Estimate
445Calories
19gProtein
41gCarbs
18gFat
Per serving • Estimated by Blinner AI