Vegetable Pizza

Vegetable Pizza

DinnerAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

Enjoy fresh, delicious pizza made at home. You can spice this up with red pepper flakes or garlic powder. Try with whatever vegetables you have on hand.

Ingredients

  • 3/4 cup low-sodium pizza sauce
  • 1 large (12-inch) Italian pizza shell
  • 1 cup broccoli, chopped
  • 1 cup carrots, shredded

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Preheat the oven to 450 degrees F.

3

Spoon pizza sauce on pizza shell.

4

Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.

5

Bake for 10 minutes.

6

When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.

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Nutrition Estimate

286Calories
13gProtein
33gCarbs
9gFat

Per serving • Estimated by Blinner AI