Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup kidney beans(cooked); 1 cup green beans, cut(canned or fresh cooked); 2 cups yellow wax beans(canned or fresh cooked); 1 green pepper(diced); 2/3 cup onion(chopped); 1/2 cup celery(chopped); 2 garlic cloves, whole; 1/2 cup wine vinegar; 1/4 cup vegetable oil(or cooking oil of your choice); 1/4 cup sugar; 1/4 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon black pepper

SaladDinnerAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

This tasty salad pairs excellently with a tuna salad sandwich on whole grain bread and a piece of fruit. Make ahead of time and chill overnight in the refrigerator to let the flavor blend together.

Ingredients

1 cup kidney beans(cooked)
1 cup green beans, cut(canned or fresh cooked)
2 cups yellow wax beans(canned or fresh cooked)
1 green pepper(diced)

+ 9 more ingredients

Instructions

Wash hands with soap and water.

Mix beans, vegetables and garlic cloves in a large bowl.

Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.

Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.

Remove garlic before serving.

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Nutrition Estimate

156Calories

3gProtein

16gCarbs

7gFat

Per serving • Estimated by Blinner AI