Tex-Mex Pasta Salad

Name: Tex-Mex Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb. pasta - cooked according to package directions; 1/2 red onion (diced); 1/2 bell pepper (diced); 1 large tomato (diced); 1/2 cup frozen corn; 1 avocado (diced); 1/2 cup cilantro (chopped); 2 Tbs. olive oil; 2 Tbs. vinegar; 1/4 tsp. cumin; juice from 1/2 a lime; 1/8 tsp. chili powder; 1/2 tsp. sugar; salt and pepper to taste

DinnerMexican⏱ 30 minServes 6

By Public

Ingredients

1 lb. pasta - cooked according to package directions
1/2 red onion (diced)
1/2 bell pepper (diced)
1 large tomato (diced)

+ 10 more ingredients

Instructions

Mix the dressing ingredients together and set in fridge until ready to use.

Cook the pasta, then prep the fruits and veggies by dicing or chopping as needed.

Drain the pasta and rinse with cold water until the pasta is cooled.

Toss the pasta with all the ingredients and the dressing.

Chill in fridge until ready to serve.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

425Calories

12gProtein

42gCarbs

19gFat

Per serving • Estimated by Blinner AI