Sweet Potato Pone
Ground ginger and molasses are combined with mashed sweet potatoes and cooked in the oven for a delicious dessert.
Ingredients
- 3 cups grated sweet potatoes
- 1 cup molasses (or dark cane syrup)
- 2 teaspoons ground ginger
- 2 teaspoons baking powder
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 325 degrees F.
3
Combine all ingredients in a 3-quart saucepan.
4
Simmer slowly, stirring constantly, for 10 minutes.
5
Pour into well-greased 9-inch baking pan.
6
Bake for 30 minutes, stirring every five minutes for the first 20 minutes.
7
Smooth down the top and allow to brown.
8
Cut into squares and serve hot or cold.
Nutrition Estimate
281Calories
2gProtein
35gCarbs
14gFat
Per serving • Estimated by Blinner AI