Stuffed Baked Potatoes
Pair these delicious stuffed potatoes with grilled or baked meat, fish, or tofu.
Ingredients
- 4 medium baking potatoes
- 3/4 cup low-fat cottage cheese
- 1/4 cup 1% low-fat milk
- 2 tablespoons margarine, soft tub
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Prick potatoes with fork. Bake at 425 degrees F for 60 minutes or until fork is easily inserted.
3
Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
4
Mix remaining ingredients with the mashed potato, except Parmesan cheese. Spoon mixture into potato shells.
5
Sprinkle top of each stuffed potato with Parmesan cheese.
6
Place on baking sheet and return to oven. Bake 15 to 20 minutes or until tops are golden brown.
Nutrition Estimate
287Calories
12gProtein
32gCarbs
10gFat
Per serving • Estimated by Blinner AI