Stove Top Green Chile Chicken Enchiladas
Make these delicious enchiladas without even turning on your oven. A quick and hearty meal.
Ingredients
- 1 tablespoon olive oil(or cooking oil of choice)
- 2/3 medium onion, chopped
- 1/4 cup flour
- 2 1/2 cups canned diced green chilies
+ 6 more ingredients
Instructions
Wash hands with soap and water.
Heat the oil in a medium saucepan.
Saute the chopped onion in the oil. Add the flour and cook for 1 minute.
Add the chilies, chicken broth, chicken and garlic powder. Simmer uncovered for 5 minutes.
Mix the cornstarch into about 1/4 cup of cold water until all the lumps are gone. Add to the chile and chicken mixture. Cook for 2 more minutes.
Tear the tortillas into strips and divide into thirds. Add them to the pan and cook until they are hot, stirring with a spoon from time to time.
Sprinkle the cheese over the enchiladas. Cover the pan and cook until the cheese has melted. Serve immediately.
Nutrition Estimate
Per serving • Estimated by Blinner AI