Slow Cooker Spicy Orange Pork Roast
This Slow Cooker Spicy Orange Pork Roast uses the slow cooker to make an easy pork roast with lots of great flavor that you can slice and eat or shred and eat in lettuce wraps.
Ingredients
- 1 1/2 lbs. pork tenderloin
- 3/4 cup orange marmalade
- 3/4 cup low sodium soy sauce
- 1/3 cup light brown sugar
+ 7 more ingredients
Instructions
1
Place pork tenderloin into the slow cooker.
2
In a medium bowl, combine the orange marmalade, soy sauce, brown sugar, garlic, sesame oil, ginger, chili paste, garlic powder, and black pepper. Mix well.
3
Pour sauce over pork.
4
Cover and cook on high for 4 - 6 hours or on low for 8 - 10.
5
Mix in chopped green onions before serving.
6
Can be served two ways - sliced with sauce on the side or shred the pork, omitting the fat and return to slow cooker to cook in sauce at least a half hour on low before serving.
Nutrition Estimate
468Calories
28gProtein
39gCarbs
16gFat
Per serving • Estimated by Blinner AI