Slow Cooker Cheesy Swiss Steak
This crock-pot recipe can be cooked for 8-10 hours on the low setting, or for 4-5 hours on the high setting.
Ingredients
- 2 pounds beef round roast (1-inch thick)
- 1/4 cup flour
- 1/2 teaspoon salt
- 2 carrots, chopped
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Cut the beef roast into 4 pieces.
3
In a small bowl, mix the flour and salt.
4
Dip each piece of meat into the mix of flour and salt. Coat it on all sides with the mix.
5
Put the meat in the crock pot.
6
Add the chopped carrots and onion.
7
Add the Worcestershire sauce and tomato sauce.
8
Cover and cook on low for 8-10 hours, OR on high for 4-5 hours.
9
Just before serving, sprinkle the cheese on top.
Nutrition Estimate
289Calories
31gProtein
12gCarbs
11gFat
Per serving • Estimated by Blinner AI