Skillet Noodles and Beef

Name: Skillet Noodles and Beef
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 1/2 pound lean ground beef; 1/2 cup onion, chopped; 1 can (15 ounces) low-sodium tomato sauce; 1 1/2 cups water; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon basil; 3 cups noodles, uncooked, 1/2-inch wide; 1 package (10 ounces) frozen chopped spinach; 1 cup fat-free cottage cheese; 1/2 cup part-skim mozzarella cheese, shredded

DinnerChinese⏱ Prep 15 min | Cook 30 minServes 8

By Public

A quick and easy weeknight entrée. If you want to give this dish an extra kick, spice with your favorite hot sauce or red pepper flakes.

Ingredients

1/2 pound lean ground beef
1/2 cup onion, chopped
1 can (15 ounces) low-sodium tomato sauce
1 1/2 cups water

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Brown ground beef in a large skillet. Drain and rinse to remove fat.

Add onion, tomato sauce, water, and spices. Cover and bring to a boil.

Add noodles. Cover and simmer for 5 minutes.

Defrost spinach in the microwave. Stir spinach into skillet mixture. Cover and simmer for 5 minutes.

Stir mixture. Spoon cottage cheese on top and sprinkle with shredded mozzarella. Cover and simmer for 10 minutes. Add water if mixture gets too dry.

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Nutrition Estimate

366Calories

28gProtein

35gCarbs

11gFat

Per serving • Estimated by Blinner AI