Short Cut Lasagna
No need to precook the noodles in this easy lasagna. Add a layer of extra veggies if you desire. Spinach would make a fantastic addition.
Ingredients
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 8 ounces dry lasagna noodles
- 1 (15 ounce) container part-skim ricotta cheese(or cottage cheese)
- 2 cups part-skim mozzarella cheese, shredded
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Spready 1/2 the sauce on the bottom of a 2-quart baking dish or pan.
3
Layer half the dry noodles, ricotta, and Parmesan.
4
Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.
5
Top with remaining spaghetti sauce.
6
Bake 60 minutes at 350 °F. Remove and let is set for 20 minutes. Top with Parmesan cheese.
Nutrition Estimate
425Calories
24gProtein
42gCarbs
16gFat
Per serving • Estimated by Blinner AI