Savory and Spicy Ground Beef & Succotash

Name: Savory and Spicy Ground Beef & Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces lean ground beef; 1 cup frozen lima beans, cooked and drained; 1 3/4 cups low-sodium corn(15 1/2 ounce can, drained); 1 can (14.5 ounces) low-sodium tomatoes, broken up; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon nutmeg

DinnerAmerican⏱ 45 minServes 4

By Public

Ground beef is the surprise ingredient in this savory and spicy succotash dish.

Ingredients

8 ounces lean ground beef
1 cup frozen lima beans, cooked and drained
1 3/4 cups low-sodium corn(15 1/2 ounce can, drained)
1 can (14.5 ounces) low-sodium tomatoes, broken up

+ 3 more ingredients

Instructions

Wash hands with soap and water.

Brown ground beef in 9-inch skillet. Drain excess liquid.

Stir in remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.

Sprinkle with nutmeg before serving.

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Nutrition Estimate

145Calories

9gProtein

12gCarbs

6gFat

Per serving • Estimated by Blinner AI