Round Steak Casserole
A hearty, savory, and delicious dish that is packed with meat, potatoes, and tomatoes that can be easily prepared in a slow cooker.
Ingredients
- 2 pounds round steak, cut 1/2 inch thick
- 1 teaspoon garlic salt
- 1 medium onion, thinly sliced
- 3 medium potatoes, peeled and quartered
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Season round steak lightly with garlic salt, salt and pepper.
3
Cut into serving pieces and place in crock pot with sliced onion, which has been separated into rings.
4
Add potatoes and green beans.
5
Top with tomato soup and tomatoes.
6
Cover and cook on Low for 8 hours.
7
Remove cover during last half-hour if there is too much liquid.
8
To cook in 2-quart crock pot, reduce ingredients slightly.
Nutrition Estimate
340Calories
31gProtein
24gCarbs
11gFat
Per serving • Estimated by Blinner AI