Roasted Pork Tenderloin
This roasted pork tenderloin is marinated in a spicy, sweet soy sauce for an incredible flavor! An easy-to-make protein for any night of the week.
Ingredients
- 1 - 1½ lb pork tenderloin
- ¼ cup low sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp light brown sugar
+ 5 more ingredients
Instructions
In a gallon sized plastic bag or large mixing bowl, combine the marinade ingredients. Add pork tenderloin. Refrigerate for at least 30 minutes or up to 4 hours.
Preheat oven to 400 °F. Line a baking sheet with tinfoil and lightly grease with oil or baking spray.
Remove pork from the marinade and place on the baking sheet. Set aside the marinade to use later.
Bake for 18 - 20 minutes, or until the internal temperature of the pork reaches 145° F. Remove cooked pork from the oven and allow it to rest 5 - 10 minutes.
Meanwhile, transfer the reserved marinade to a sauce pan. Bring to a boil on the stove top. Cook for 2 minutes until sauce begins to thicken. Serve pork with sauce and sliced green onions.
Nutrition Estimate
Per serving • Estimated by Blinner AI