Roast Turkey Breast with Rosemary, Sage, and Thyme

Name: Roast Turkey Breast with Rosemary, Sage, and Thyme
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds turkey breast half(with skin and bones); 1 onion, large quartered; 1 carrot, large quartered; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon rosemary; 3 tablespoons olive oil; salt and pepper(to taste, optional); chicken broth, low sodium(or margarine, for basting, optional)

DinnerAmerican⏱ 1 hr 50 minServes 8

By Public

Perfect for a holiday gathering, this roast turkey breast can be prepated in less time than a whole turkey. Enjoy!

Ingredients

3 pounds turkey breast half(with skin and bones)
1 onion, large quartered
1 carrot, large quartered
1 teaspoon dried sage

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 400 °F.

Place turkey breast in roasting pan along with onion and carrot.

Mix spices with olive oil. Rub turkey with olive oil.

Roast turkey at 400 °F for 15 minutes. Baste with margarine and chicken broth (optional).

Reduce turkey temperature to 350 °F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165 °F.

Remove to carving board and let rest for 10 minutes.

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Nutrition Estimate

238Calories

27gProtein

3gCarbs

13gFat

Per serving • Estimated by Blinner AI