Quick Peach Cobbler
A tasty dessert that can be enjoyed on its own or with added fruit.
Ingredients
- 1 can sliced peaches, packed in juice(15 ounce)
- 1 egg
- 1/3 cup sugar
- 1/2 cup flour
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat the oven to 375 °F.
3
Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
4
Slightly beat 1 egg.
5
In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
6
Drop spoonsful of this mixture on top of the hot, bubbling peaches.
7
Use pot holders to carefully remove the casserole dish from the stove.
8
Put the casserole dish in the oven. Bake for about 30 to 40 minutes.
Nutrition Estimate
284Calories
3gProtein
56gCarbs
5gFat
Per serving • Estimated by Blinner AI