Quick Black-Eyed Peas

Quick Black-Eyed Peas

DinnerSide dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

Tasty turkey bacon and frozen black-eyed peas are the star ingredients in this recipe. Add a little chipotle pepper and sauce, cayenne pepper, or jalapeños if you prefer some additional heat.

Ingredients

  • 4 slices turkey bacon(chopped)
  • 2 cups black-eyed peas, frozen(about 2 pounds)
  • 1/2 cup onions(chopped)
  • 2 cups water

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Over medium high heat cook bacon and onions for 3 to 4 minutes.

3

Add the rest of the ingredients and bring to a boil.

4

Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.

5

Serve hot.

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Nutrition Estimate

127Calories
9gProtein
12gCarbs
4gFat

Per serving • Estimated by Blinner AI