Pumpkin Cheese Pie
A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.
Ingredients
- 8 ounces cream cheese, reduced fat
- 8 ounces cream cheese, non-fat
- 2 eggs
- 4 egg whites
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
4
Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Nutrition Estimate
412Calories
9gProtein
52gCarbs
18gFat
Per serving • Estimated by Blinner AI