Pineapple Rice Bake
A cozy and creamy dessert that your whole family will enjoy.
Ingredients
- 4 large eggs
- 1 cup 1% low-fat milk
- 1/2 cup sugar
- 1 cup pineapple, crushed, undrained(8 ounce can)
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F. Lightly coat an oven safe 2 quart casserole dish with nonstick spray or oil.
3
In a large mixing bowl, beat together eggs, milk, and sugar.
4
Add undrained crushed pineapple, cinnamon, nutmeg, and vanilla.
5
Stir in cooked rice. Pour into prepared casserole dish.
6
Bake for 50 to 60 minutes or until a knife inserted in center of pudding comes out clean.
Nutrition Estimate
312Calories
9gProtein
52gCarbs
5gFat
Per serving • Estimated by Blinner AI