Pineapple Avocado Chicken Salad

Name: Pineapple Avocado Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 avocado(divided); 2 tablespoons non-fat plain Greek yogurt; 1 tablespoon rice vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup fresh pineapple chunks; 1 red bell pepper, chopped; 1/2 cup shredded carrots(about 2 carrots); 1/2 cup shredded cabbage; 1 green onion, sliced; 2 cups cooked, cubed chicken breast(about 8 oz.); 4 6 1/2-inch whole wheat pita pockets(or 8 4-inch pita pockets)

DinnerSaladAmerican⏱ 20 minServes 4

By Public

Delicious sandwich, wrap, or pita filling featuring chunks of avocado, pineapple, and chicken. Avocado helps make a creamy, luscious dressing.

Ingredients

1 avocado(divided)
2 tablespoons non-fat plain Greek yogurt
1 tablespoon rice vinegar
1/4 teaspoon salt

+ 8 more ingredients

Instructions

Mash 1/2 avocado in a small dish; add yogurt, rice vinegar, salt, and pepper.

Cut remaining avocado into small chunks and mix together with pineapple, bell pepper, carrots, cabbage, green onion, and chicken.

Add dressing; mix gently.

Fill pita pockets and serve.

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Nutrition Estimate

387Calories

42gProtein

28gCarbs

12gFat

Per serving • Estimated by Blinner AI