Peach Crisp
The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.
Ingredients
- 4 medium peaches(about 4 cups sliced)
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat the oven to 375 degrees F.
3
Slice the peaches.
4
Spread the peach slices on the bottom of a 9x9-inch baking pan.
5
Melt the margarine in a saucepan.
6
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
7
Sprinkle the oat mix on top of the peaches.
8
Bake for 20 minutes.
Nutrition Estimate
286Calories
5gProtein
43gCarbs
10gFat
Per serving • Estimated by Blinner AI