Pea Pesto

Name: Pea Pesto
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup frozen peas(can also use fresh or canned); 1/2 cup grated Parmesan cheese; 1 cup basil leaves; 1 cup fresh spinach(or can use frozen or canned); 1/2 cup walnuts; 2 cloves garlic; 1/4 cup water; 1/4 cup extra virgin olive oil(or cooking oil of choice); 1/4 teaspoon salt; 1/4 teaspoon black pepper

SauceItalian⏱ 15 minServes 8

By Public

Enjoy this gorgeous, bright green pesto on your favorite protein food or pasta.

Ingredients

1 cup frozen peas(can also use fresh or canned)
1/2 cup grated Parmesan cheese
1 cup basil leaves
1 cup fresh spinach(or can use frozen or canned)

+ 6 more ingredients

Instructions

Wash hands with soap and water.

For the pesto, add peas, Parmesan cheese, basil, spinach, walnuts and garlic into a food processor or blender.

Add in water, oil, salt and pepper. Blend until the ingredients are combined to form a thick sauce.

Place pesto in an airtight container.

Refrigerate until needed.

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Nutrition Estimate

245Calories

11gProtein

9gCarbs

18gFat

Per serving • Estimated by Blinner AI