Pasta Salad with Herb Vinaigrette

Name: Pasta Salad with Herb Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 6 ounces uncooked whole wheat pasta, cooked, drained; 1 cup chopped fresh broccoli; 3/4 cup chopped tomato; 1/2 cup shredded carrots; 6 hard-cooked eggs, cut into wedges; For the Dressing:; 1/4 cup white wine vinegar; 2 tablespoons olive oil; 2 tablespoons water; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 3/4 teaspoon garlic salt

SaladDinnerItalian⏱ 20 minServes 6

By Public

This recipe starts with whole wheat pasta and includes fresh broccoli, tomatoes, carrots, and hard-cooked eggs. Tossed with a refreshing vinaigrette flavored with basil, oregano, and garlic salt, this classic salad is a go-to recipe for an appetizer, main dish, or as a side.

Ingredients

6 ounces uncooked whole wheat pasta, cooked, drained
1 cup chopped fresh broccoli
3/4 cup chopped tomato
1/2 cup shredded carrots

+ 8 more ingredients

Instructions

Whisk dressing ingredients in a small bowl until blended.

Combine pasta, broccoli, tomato, and carrot in a large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.

Refrigerate, covered, at least 4 hours to blend flavors.

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Nutrition Estimate

452Calories

21gProtein

38gCarbs

20gFat

Per serving • Estimated by Blinner AI