Pasta Primavera
A flavorful spring recipe that you and your family will savor. Use your favorite spring vegetables from your garden or local farmers market: kohlrabi, sugar snap peas, carrots, and asparagus are all delicious options.
Ingredients
- 1 cup pasta, uncooked
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables, chopped
- 1 cup tomatoes, chopped
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Cook noodles according to package directions.
3
While noodles are cooking, heat oil in a large skillet over medium heat.
4
Add vegetables and sauté until tender; stir constantly.
5
Add tomato and sauté 2 more minutes.
6
Toss vegetables with noodles and margarine.
7
Add seasonings; sprinkle with Parmesan cheese.
Nutrition Estimate
452Calories
18gProtein
56gCarbs
16gFat
Per serving • Estimated by Blinner AI