Parsley, Almond, and Lemon Pesto

Parsley, Almond, and Lemon Pesto

SauceItalian⏱ 15 minServes 4

By Public

Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious!

Ingredients

  • 6 tablespoons sliced almonds
  • 6 tablespoons Parmesan cheese
  • 1 cup fresh parsley
  • 1/2 lemon, juiced

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

In a food processor, combine the almonds, cheese, parsley, and lemon juice.

3

Slowly pour in oil and mix it into the rest of the ingredients.

4

Season with salt and pepper, if using.

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Nutrition Estimate

285Calories
9gProtein
7gCarbs
26gFat

Per serving • Estimated by Blinner AI