Overnight Oatmeal
Overnight soaking cuts down on prep time in the morning, so you can enjoy a healthy and hearty, cooked breakfast, even after hitting the snooze button.
Ingredients
- 1 cup dry oats
- 2 1/2 cups water
- 1/2 cup dried fruit(raisins, cranberries, or apricots)
- 1/4 cup walnuts, lightly chopped(or pecans)
Instructions
1
Wash hands with soap and water.
2
Put all ingredients in a cooking pot and cover. Let sit overnight in refrigerator.
3
In the morning, put on a stove burner and cook on medium heat until simmering, then turn on low and heat for 10 to 15 minutes more or less depending on type of oats -- quick (5 minutes), regular, or steel cut.
4
Serve warm with a little milk (or milk alternative), a drizzle of maple syrup, and a side of fresh fruit, if desired.
Nutrition Estimate
413Calories
9gProtein
54gCarbs
16gFat
Per serving • Estimated by Blinner AI