One Pan Spaghetti

Name: One Pan Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pound 90% lean ground beef; 1 medium onion, chopped; 3 1/2 cups water; 1 can (15 ounces) low-sodium tomato sauce; 1/2 teaspoon sugar; 2 teaspoons dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon rosemary; 1/4 teaspoon black pepper; 16 ounces spaghetti noodles, broken; 1 cup Parmesan cheese, shredded

DinnerItalian⏱ 45 minServes 6

By Public

Perfect for a busy weeknight, this one pan spaghetti dish has grains, vegetables, meat, and dairy. Enjoy it with a side of fruit.

Ingredients

1 pound 90% lean ground beef
1 medium onion, chopped
3 1/2 cups water
1 can (15 ounces) low-sodium tomato sauce

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Brown meat and onions in a large skillet over medium-high heat (300 degrees F in an electric skillet). Drain fat.

Stir in water, tomato sauce, sugar, and spices; bring to a boil.

Add spaghetti, cover pan, and simmer 10 to 15 minutes, stirring often to prevent sticking.

When spaghetti is tender, top with grated cheese.

Refrigerate leftovers with in 2 hours.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

574Calories

26gProtein

76gCarbs

16gFat

Per serving • Estimated by Blinner AI