Mushroom Steak Fajitas
Bring another serving of vegetables and important nutrients to your plate with this veggie-filled twist on classic fajitas. We've upped the vegetables ante by sautéing savory mushrooms and mixing them with steak for an umami-rich, flavorful punch. And we've sped up the preparation time for this Tex-Mex favorite, foregoing marinating the steak by using a tender cut.
Ingredients
- 12 ounces sirloin or other boneless steak(about 3/4-inch thick)
- 3 cups sliced cremini mushrooms
- 1 tablespoon no-salt fiesta lime seasoning(divided)
- 1 tablespoon olive oil
+ 7 more ingredients
Instructions
Slice beef across the grain into 1/4-inch strips. Place in a medium bowl with 1/2 tablespoon fiesta lime seasoning; toss to coat.
Place mushrooms, peppers, and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.
Heat oil in large, non-stick skillet. Add beef strips; cook about 3 to 4 minutes. Remove from skillet.
Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5 to 8 minutes.
Add beef back to skillet and sauté mixture 1 to 2 more minutes.
Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.
Nutrition Estimate
Per serving • Estimated by Blinner AI