Mousse a la Banana
This sweet, creamy, and fruity treat is low in fat and rich in flavor.
Ingredients
- 2 tablespoons low-fat 1% milk
- 4 teaspoons sugar
- 1 teaspoon vanilla
- 1 medium banana, cut into quarters
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
3
Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before serving.
Nutrition Estimate
142Calories
6gProtein
28gCarbs
1gFat
Per serving • Estimated by Blinner AI