Marinated Three-Bean Salad
Beans, celery, and onion make for a delicious marinated salad that the whole family will enjoy. Try it with our Lite Italian Dressing.
Ingredients
- 1/2 can low-sodium cannellini (white) beans(15.5 ounce can)
- 1/2 can low-sodium cut green beans(14.5 ounce can)
- 1/2 can low-sodium red kidney beans(15.5 ounce can)
- 1 medium onion(chopped)
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Drain the canned beans. To reduce the sodium rinse the beans under running waterPeel and chop the onion.
3
In a large bowl, combine the cannellini beans, green beans, kidney beans, onion, and celery.
4
Pour the Italian dressing over the vegetables and toss lightly.
5
Cover the bowl and marinate in the refrigerator for at least one hour. The salad can be left in the refrigerator over night.
6
Drain before serving.
Nutrition Estimate
187Calories
9gProtein
24gCarbs
6gFat
Per serving • Estimated by Blinner AI