Low Fat Creamy Dressing
A cool and tangy dressing or dip that’s perfect for your next salad or veggie tray.
Ingredients
- 1/2 cup light mayonnaise
- 1/2 cup plain non-fat yogurt
- 1/4 teaspoon dill weed
- 1/2 teaspoon celery salt
Instructions
1
Wash hands with soap and water.
2
Mix and stir all ingredients in small container.
3
Store covered in refrigerator and use within 1 week.
Nutrition Estimate
79Calories
4gProtein
6gCarbs
6gFat
Per serving • Estimated by Blinner AI