Italian Bean Patties

Name: Italian Bean Patties
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups low-sodium canned beans, canned(or cooked from dry); 1 egg(beaten); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 teaspoons Italian seasoning; 1 cup bread crumbs(dry, or cracker crumbs); 1/8 cup cornmeal(or all purpose flour); 2 tablespoons vegetable oil(or cooking oil of your choice)

DinnerItalian⏱ Prep 15 min | Cook 30 minServes 8

By Public

Combine your favorite beans with herbs and spices to make a delicious patty for dinner tonight!

Ingredients

2 cups low-sodium canned beans, canned(or cooked from dry)
1 egg(beaten)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

+ 4 more ingredients

Instructions

Wash hands with soap and water.

In a large bowl, mash beans. Add egg and spices and stir to mix evenly.

Stir in bread crumbs. If mixture seems too wet add more breadcrumbs, 1 tablespoon at a time until mixture resembles meatloaf.

Shape into little sausages or patties. Roll in cornmeal or flour.

Fry slowly in vegetable oil over medium heat until crusty and golden brown.

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Nutrition Estimate

185Calories

7gProtein

19gCarbs

8gFat

Per serving • Estimated by Blinner AI