Huevos Rancheros with Fresh Salsa
For breakfast, lunch, or dinner, this savory egg dish is fresh, healthy, and inexpensive.
Ingredients
- 4 corn tortillas(6 inch)
- 1/2 tablespoon vegetable oil(or cooking oil of your choice)
- non-stick cooking spray
- 4 egg whites(medium)
+ 4 more ingredients
Instructions
Wash hands with soap and water.
Preheat oven to 450 °F.
Wash hands with soap and water.
Lightly brush tortillas with oil on both sides and place on a baking sheet.
Bake for 5 to 10 minutes or until tortillas are crisp on the edges and starting to brown.
Remove from oven and set aside.
Spray a large skillet with non-stick cooking spray over medium heat.
Drop 4 egg whites into skillet, then, break whole eggs over whites to make 4 separate servings.
Cook for 2 to 3 minutes per side until eggs are cooked.
Place one egg on each tortilla shell and top each with 1 Tablespoon cheesePlace under the broiler for about 2 minutes until cheese is melted.
Spoon fresh salsa around the edge of each shell.
Nutrition Estimate
Per serving • Estimated by Blinner AI