Herb Broiled Beef
Prepare this marinated beef the night before, and have dinner on the table in less than half an hour!
Ingredients
- 1/4 cup onion, chopped
- 2 tablespoons parsley
- 2 tablespoons white vinegar
- 3 teaspoons prepared mustard
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Mix onion, parsley, vinegar, mustard, garlic powder, and basil or thyme.
3
Place meat in plastic bag and pour in marinade.
4
Close bag securely, place in a bowl and marinate in refrigerator six to eight hours or overnight, turning at least once.
5
Pour off marinade and discard. Place meat on rack in broiler.
6
Broil 15 to 20 minutes or until desired doneness, turning once.
7
Cut into thin slices to serve.
Nutrition Estimate
180Calories
26gProtein
2gCarbs
8gFat
Per serving • Estimated by Blinner AI