Garden Cannellini Bean Salad

Name: Garden Cannellini Bean Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: For the dressing:; 1 tablespoon olive oil; 2 teaspoons white wine vinegar; 1/2 cup apple juice; 1 tablespoon tomato basil garlic seasoning blend, no-salt; For the Bean Salad:; 1/2 cup almond slivers; 2 tomatoes, coarsely chopped; 1/2 yellow bell pepper, chopped; 1/2 cucumber, peeled, chopped; 3 green onions, sliced; 2 15.5 oz cans cannellini (white) beans, low-sodium, drained, and rinsed; Large lettuce leaves (Boston, Bibb, or romaine)

DinnerMediterranean⏱ 50 minServes 4

By Public

Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette for a delicious and satisfying salad.

Ingredients

For the dressing:
1 tablespoon olive oil
2 teaspoons white wine vinegar
1/2 cup apple juice

+ 9 more ingredients

Instructions

Whisk together dressing ingredients in a small bowl.

In a small sauté pan, toast almond slivers until golden.

Remove from pan and let cool.

In a medium bowl, toss dressing with all ingredients except lettuce.

Refrigerate until ready to serve.

To serve, place lettuce leaves on individual plates; top with salad.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

285Calories

12gProtein

28gCarbs

13gFat

Per serving • Estimated by Blinner AI