Fruit Compote

Fruit Compote

DessertSnackAmerican⏱ Prep 15 min | Cook 30 minServes 5

By Public

This compote has a thick and sweet sauce that is mixed with fruit for a delicious dessert.

Ingredients

  • 1 cup pineapple chunks(8 ounce can, juice packed)
  • 1 1/2 cups orange juice
  • 1 tablespoon cornstarch
  • 1 medium banana(peeled and sliced)

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Drain the juice from the canned pineapple into a small saucepan.

3

Stir in orange juice and cornstarch. Blend until smooth.

4

Bring to a boil over medium heat, stirring constantly.

5

Let the juice mix cool to room temperature.

6

While the juice mix is cooling, peel and slice the banana. Wash the pear and peaches and cut them into cubes.

7

Pour the cooled juice mix into a large bowl. Add the pieces of pineapple, banana, pear, and peaches. Stir together.

Unlock the full recipe & more

📅Meal Planner
🛒Grocery Lists
⭐Save Favorites
Join Blinner — It's Free

Nutrition Estimate

97Calories
1gProtein
24gCarbs
1gFat

Per serving • Estimated by Blinner AI