French Salad Dressing

French Salad Dressing

SauceFrench⏱ 1 hr 5 minServes 5

By Public

This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.

Ingredients

  • 2 tablespoons vegetable oil(or cooking oil of choice)
  • 1/4 cup ketchup
  • 1 teaspoon sugar
  • 1 tablespoon vinegar

+ 3 more ingredients

Instructions

1

Wash hands with soap and water.

2

Put all the ingredients in a jar or bottle with a lid.

3

Put on the lid. Shake well.

4

Chill in the fridge for at least 1 hour before serving.

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Nutrition Estimate

177Calories
1gProtein
10gCarbs
20gFat

Per serving • Estimated by Blinner AI