Eggplant Stir Fry
Fresh vegetables are cooked in one pan to create a flavorful side dish.
Ingredients
- 2 eggplants, peeled and cubed
- 1 zucchini, thinly sliced
- 1 cup green bell pepper, cut into strips
- 2 onions, sliced
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
3
Stir lightly to combine and cook over low heat until tender.
4
Stir in cherry tomatoes and cook for 3-5 minutes. Serve over cooked brown rice.
Nutrition Estimate
286Calories
8gProtein
47gCarbs
6gFat
Per serving • Estimated by Blinner AI