Easy Beef Supper
This is a favorite southwestern dish. Serve with vegetables for lunch or dinner.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cans (about 30 ounces) no salt added diced tomatoes, drained
+ 6 more ingredients
Instructions
1
In a large pan, cook ground beef over medium heat for 8 to 10 minutes. Drain fat.
2
Add onion, green pepper, and tomatoes to ground beef and cook until onion turns light brown.
3
Turn down the heat to a simmer. Add macaroni, tomato juice, spices, and beans to the pan. Stir well.
4
Cover the pan and simmer for about 20 minutes.
5
Remove pan from heat, stir, and serve hot.
Nutrition Estimate
312Calories
22gProtein
28gCarbs
11gFat
Per serving • Estimated by Blinner AI