Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

BreakfastAmerican⏱ Prep 15 min | Cook 30 minServes 12

By Public

Enjoy these delicious muffins for breakfast anytime of the year using canned pumpkin and frozen cranberries.

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

+ 6 more ingredients

Instructions

1

Wash hands with soap and water.

2

Preheat oven to 400 °F.

3

Sift together dry ingredients (flour through allspice) and set aside.

4

Beat oil, eggs, and pumpkin together until well blended.

5

Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.

6

Fold in chopped cranberries.

7

Spoon into paper lined muffin cups.

8

Bake at 400 °F for 15 to 30 minutes.

Unlock the full recipe & more

📅Meal Planner
🛒Grocery Lists
⭐Save Favorites
Join Blinner — It's Free

Nutrition Estimate

289Calories
4gProtein
42gCarbs
12gFat

Per serving • Estimated by Blinner AI