Citrus Salmon Fillets
Try this sweet and savory salmon dish with nutty wild rice and a green salad!
Ingredients
- 1 pound salmon (3-4 fillets), pat dry
- 2 tablespoons vegetable oil
- 1 red onion, chopped
- 1 cup baby carrots (or sweet potato)
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 400 degrees F.
3
In an oven safe skillet, heat oil on medium high heat.
4
Add onion, carrots (or sweet potato), parsley, and ½ cup of orange juice. Cook 5-8 minutes.
5
In a small bowl, mix ½ cup orange juice and honey.
6
In center of skillet, add salmon fillets and season with salt and pepper.
7
Pour orange juice and honey mixture over top.
8
Bake entire skillet in oven 16-18 minutes or until fish is flaky.
9
Garnish with orange or lemon wedges, if using.
Nutrition Estimate
528Calories
51gProtein
18gCarbs
25gFat
Per serving • Estimated by Blinner AI