Cinnamon Sugared Pumpkin Pecan Muffins
These muffins are made with whole grain bran cereal, pumpkin, pecans and spices. They are the perfect treat for a fall day or any time of year!
Ingredients
- 1/2 cup sugar, divided
- 2 teaspoons cinnamon, divided
- 1 cup bran flakes
- 1 cup skim milk
+ 7 more ingredients
Instructions
Wash hands with soap and water.
Preheat oven to 400 °F. Spray 12 muffin cups with cooking spray.
Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon in a small bowl; set aside.
In a large bowl, combine cereal and milk and set aside for 5 minutes.
Combine remaining sugar and cinnamon, flour, baking powder, and baking soda in a bowl. Whisk pumpkin, egg, and vanilla into cereal.
Fold in dry mixture; being careful not to over mix. Spoon into prepared pan and sprinkle with pecans and sugar-cinnamon mixture.
Bake for 20 to 25 minutes or until a toothpick comes out clean.
Nutrition Estimate
Per serving • Estimated by Blinner AI