Chili Tomato Macaroni
You don’t have to use salt in this macaroni, tomato, and beef dish seasoned with the Eating Smart Seasoning Mix.
Ingredients
- 3/4 pound ground beef, 90% lean
- 1 1/2 cups water
- 1 cup macaroni, uncooked
- 1 can (14.5 ounces) diced tomatoes, low-sodium, undrained
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Brown ground beef in a large skillet, drain the fat.
3
Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.
4
Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
5
Taste, and add a small amount of salt if desired.
6
Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.
Nutrition Estimate
384Calories
26gProtein
34gCarbs
14gFat
Per serving • Estimated by Blinner AI