Chili Cheese Hominy
If you’ve never tried hominy before, you are in for a treat! This dish makes a great comfort food with a creamy texture and a spicy and flavorful flare.
Ingredients
- 1 teaspoon vegetable oil(or cooking oil of choice)
- 1/2 cup onion, chopped(about 1/2 medium onion)
- 4 cups instant white or yellow hominy, cooked
- 2 cans (4 ounces each) chopped green chiles, drained
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Heat oil in a large skillet over medium high heat (350 °F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
3
Stir in hominy, green chiles, sour cream, chili powder and pepper. Add half of the cheese and mix well.
4
Reduce heat to medium (300 °F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
5
Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.
Nutrition Estimate
186Calories
9gProtein
22gCarbs
6gFat
Per serving • Estimated by Blinner AI