Chicken Pot Pie

Chicken Pot Pie

DinnerAmerican⏱ 45 minServes 6

By Public

Leftover chicken and frozen veggies help this chicken pot pie come together quickly.

Ingredients

  • 1 2/3 cups frozen mixed vegetables, thawed
  • 1 cup cooked chicken, diced
  • 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
  • 1 cup baking mix, reduced-fat

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Pre-heat oven to 400 °F.

3

Mix vegetables, chicken, and soup in ungreased, 9-inch pie plateStir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.

4

Bake 30 minutes or until golden brown.

5

Let cool for 5 minutes and serve.

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Nutrition Estimate

248Calories
16gProtein
23gCarbs
10gFat

Per serving • Estimated by Blinner AI