Chicken Pasta Salad

Name: Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 cups cooked small pasta; 1 1/2 cups canned chicken, drained; 1 cup diced bell pepper; 1/2 cup sliced green onion; 1 cup shredded yellow squash; 1/2 cup canned corn kernels, low-sodium, drained; 1/2 cup frozen peas, thawed; 1 can (15 ounces) black beans, low-sodium, rinsed and drained; 1/2 cup fat-free Italian dressing

DinnerAmerican⏱ Prep 15 min | Cook 30 minServes 7

By Public

Colorful veggies, black beans, and pasta make this salad healthy, flavorful, and filling. Make it several hours ahead and let it chill in the refrigerator for a quick summer dinner.

Ingredients

2 cups cooked small pasta
1 1/2 cups canned chicken, drained
1 cup diced bell pepper
1/2 cup sliced green onion

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Cook pasta according to package directions, drain; rinse.

Combine first eight ingredients (pasta through black beans) in a large bowl.

Toss gently with salad dressing.

Chill for several hours to blend flavors.

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Nutrition Estimate

248Calories

16gProtein

32gCarbs

5gFat

Per serving • Estimated by Blinner AI