Chicken Mole
Chili powder, cocoa, garlic powder, and peanut butter make a traditional Mexican chicken dish. Serve it with brown rice for a mid-week dinner.
Ingredients
- 1 fryer chicken, cut into pieces, skin and fat removed
- 5 cups water
- 4 tablespoons chili powder
- 1 teaspoon oregano
+ 7 more ingredients
Instructions
1
Wash hands with soap and water.
2
Place chicken in a large pot with the 1/4 cup of water. Cover and simmer until tender, about 45 minutes.
3
In a medium bowl, mix chili powder, oregano, cocoa, flour (1/2 cup plus 2 tablespoons), pepper, and garlic powder along with 1 cup of water.
4
Add mixture from step 2 to chicken in pot; mix well.
5
Add peanut butter and 5 cups of water to chicken in pot; mix well.
6
Bring to a boil.
7
Reduce heat to medium. Cook for 10 to 15 minutes.
8
Stir and serve immediately.
Nutrition Estimate
285Calories
31gProtein
18gCarbs
9gFat
Per serving • Estimated by Blinner AI