Carrot Cookies
Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.
Ingredients
- 1/2 cup margarine, soft
- 1 cup honey
- 1 cup carrots, grated
- 2 egg whites, beaten
+ 7 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
4
Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
5
Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 °F for 10 minutes, or until lightly browned.
Nutrition Estimate
289Calories
7gProtein
47gCarbs
7gFat
Per serving • Estimated by Blinner AI