Caribbean Pink Beans
Plantains, tomatoes, and onions come together to give this side dish a Caribbean flavor.
Ingredients
- 1 pound dry pinto beans
- 10 cups water
- 2 medium plantains, finely chopped
- 1 large tomato, finely chopped
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Rinse and pick through the beans. Put the beans in a large pot and add 10 cups of water. Place the pot in the refrigerator and allow the beans to soak overnight.
3
Cook the beans until they are soft. Add more water as needed while the beans are cooking.
4
Add the plantains, tomato, pepper, onion, garlic, and salt. Continue cooking at low heat until the plantains are soft.*Option: Serve with rice.
Nutrition Estimate
185Calories
7gProtein
33gCarbs
1gFat
Per serving • Estimated by Blinner AI